Practical Way to Serving Yummy Curry Flavoured Stir-fried Eggplant & Chicken
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Curry Flavoured Stir-fried Eggplant & Chicken recipe is the answer.
We hope you got insight from reading it, now let's go back to curry flavoured stir-fried eggplant & chicken recipe. To cook curry flavoured stir-fried eggplant & chicken you only need 11 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Curry Flavoured Stir-fried Eggplant & Chicken, here are the ingridients required:
- Get 1 of medium Eggplant *It was 280g today.
- Use 1-2 tablespoons of Oil *plus extra, I used Canola Oil.
- Prepare 1 of Chicken Breast Fillet *about 300g.
- Use 1 clove of Garlic *finely chopped.
- You need 1 of small piece Ginger *finely chopped OR grated.
- Get of Salt & White Pepper.
- Get 2-3 teaspoons of Curry Powder *Indian OR Asian.
- Take of Sauce.
- Take 1 tablespoon of Oyster Sauce.
- Prepare 1 tablespoon of Soy Sauce.
- Take 2 tablespoons of Sake (Rice Wine) *OR Water.
After readying the materials, now you are ready to cook your 5-star Curry Flavoured Stir-fried Eggplant & Chicken by following the procedures below:
Use a large skillet and cook in batche. The eggplant is cut into french fry like pieces and then deep fried until lightly browned and crispy. Just a work of warning, the crispy eggplant pieces are really nice to snack on so don't get carried away before finishing the curry. deep fry eggplant pieces until golden brown.remove and place on paper towel to drain excess oil.keep aside.in another pan,heat little oil,add the tempering ingredients and let it fry.then add onion,ginger,garlic,green chilli,curry leave and pandan leave and saute until turn golden colour.in go the curry powder,fried eggplant peices,tamarind … This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Marinate the beef in soy sauce to ensure that each slice is well seasoned.
Recipe : Curry Flavoured Stir-fried Eggplant & Chicken
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