Practical Way to Serving Yummy Roasted stuffed pepper soup
How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but tasteful Roasted stuffed pepper soup recipe is the answer.
We hope you got insight from reading it, now let's go back to roasted stuffed pepper soup recipe. You can have roasted stuffed pepper soup using 22 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Roasted stuffed pepper soup, here are the components needed:
- Provide 1 pound of ground beef.
- Provide 3 of Italian sausages.
- Use of 2 Poblano peppers.
- Get of 1 Red bell pepper.
- Prepare of 1 Jalapeño pepper.
- Prepare of 1 large onion chopped.
- Provide 3 of celery stocks sliced.
- You need of 2 carrots sliced.
- Use of 2-3 Garlic cloves minced.
- Get 28 ounce of can diced tomatoes with juice.
- You need 1 (10 ounce) of can Ro-Tel tomatoes with chilies.
- You need 3 cup of beef broth.
- Get 1 Tbsp of seasoned rice vinegar.
- Prepare of 4 Tsp Worcestershire sauce.
- You need 1 tsp of sriracha sauce.
- Take 1 Tbsp of tomato paste.
- You need 2 tsp of Italian seasoning.
- Provide 1 tsp of black pepper.
- Use 1 tsp of salt.
- Use 3 cups of cooked rice (if you want to add directly to soup).
- You need of To serve.
- Take of Cooked rice, Romano cheese, and green onions.
After preparing the materials, next you are good to prepare your 5-star Roasted stuffed pepper soup by following the procedures below:
How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Add ground beef and season with salt and pepper. In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.
Recipe : Roasted stuffed pepper soup
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