Recommendation to Homemade Appetizing Pork Monggo
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We hope you got insight from reading it, now let's go back to pork monggo recipe. To make pork monggo you only need 14 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Pork Monggo, below are the ingridients required:
- Get 1/2 of kilo pork cut into cubes.
- You need 1 cup of hibe/dried shrimp.
- Prepare 1 cup of monggo/mung beans.
- Use 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
- Provide 5 cloves of garlic minced.
- Prepare 1 of onion diced.
- Prepare 2 of tomatoes cubed.
- Get 1-2 cups of malunggay leaves.
- Use 2 tablespoons of fish sauce.
- Prepare 1 of pork bouillon cube.
- Use 6 cups of water.
- Get of Cooking oil.
- Provide to taste of Salt and pepper.
- You need of Optional: crushed chicharon and tinapa (smoked fish) flakes.
After preparing the ingridients, next you are ready to make your tasty Pork Monggo by following the instructions below:
Once onion and tomato soften, add the pork. Add patis or preferred seasoning to taste. What is Ginisang Munggo Ginisang Munggo (also spelled Monggo) translates to Sauteed Mung Beans and it is also known as Mung Bean Stew or Mung Bean Soup. It is made up of cooked mung beans, a popular legume in the Philippines, combined with pork, spinach, and other optional light proteins. How to Cook Ginisang Munggo Munggo with pork or with shrimp are indeed delicious versions in their own right, but the added taste and texture of chunks of fatty chicharon just can't be beaten!
Recipe : Pork Monggo
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instruction to make Pork Monggo
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