Recommendation to Homemade Perfect Crispy braised chicken thighs with olives, lemon and fennel
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To make an unforgettable Crispy braised chicken thighs with olives, lemon and fennel, here are the components required:
- Provide 3 of large fennel bulbs.
- Get 12 of chicken thighs.
- Prepare of Kosher salt.
- You need of Canola oil.
- Prepare 1 cup of coarsely chopped onion.
- You need 1 tbsp of finely chopped garlic.
- Use 1/4 cup of large green olives such as Cerignola.
- Get 1/4 tsp of red pepper flakes.
- You need 4 of fresh or 2 dried bay leaves.
- Provide 4 strips of lemon zest -removed with a vegetable peeler.
- Use 8 of thyme springs.
- You need 1 cup of chicken stock.
- Prepare 3/4 cup of flat leaf parsley leaves.
After preparing the components, next you are ready to make your 5-star Crispy braised chicken thighs with olives, lemon and fennel by following the guidances on this section:
Orange Braised Chicken Thighs with Green OlivesEpicurious. Broiled Chicken Thighs with Oranges, Fennel and Green OlivesNew York Times Cooking. Chicken Tagine With Preserved Lemons And Green OlivesI love my food. olive oil, ground white pepper, preserved lemons, chicken. A flavorful, one skillet meal of crispy chicken nested in soft onions, loads of garlic, lemon and olives. Braised chicken thighs that come together with a few simple ingredients and make an easy weeknight meal.
Recipe : Crispy braised chicken thighs with olives, lemon and fennel
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