Recommendation to Producing Tasty Italian thin focaccia
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Italian thin focaccia recipe is the answer.
We hope you got benefit from reading it, now let's go back to italian thin focaccia recipe. To cook italian thin focaccia you need 9 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Italian thin focaccia, below are the ingridients needed:
- Use 330 g of flour.
- Take 180 ml of ice cold water.
- Prepare 10 g of yeast.
- Provide 7 g of sugar.
- Get 10 g of salt.
- Provide 20 ml of olive oil.
- Prepare of rosemary.
- Take of garlic.
- Prepare of more olive oil.
After readying the components, now you are ready to prepare your appetizing Italian thin focaccia by following the instructions below:
This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. You can find its variations all across Italy. Thin or tall, salty, salt free or even sweet; crunchy. Focaccia alla genovese, in dialect "fügassa", is a typical Ligurian speciality and its ancient preparation is so deeply rooted in the Genoese tradition that it became part of the Slow Food movement. Focaccia should not be thick or doughy.
Recipe : Italian thin focaccia
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