Recommendation to Serving Yummy Dry roast chicken masala curry
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but tasteful Dry roast chicken masala curry recipe is the answer.
We hope you got insight from reading it, now let's go back to dry roast chicken masala curry recipe. To cook dry roast chicken masala curry you need 14 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Dry roast chicken masala curry, below are the ingridients required:
- Provide 1/2 kg of chicken.
- Provide 4 big of onion.
- Use 1 tbsp of ginger garlic paste.
- Provide 1 big of cardamom/bari elaichi.
- Prepare 3 of green cardamom /hari elaichi.
- Use 2 of bay leaf / tej patta.
- Take 3-4 of black pepper corn /kaali mirch.
- Take 1 stick of cinnamon/ daalchini.
- Provide 1/2 tsp of turmeric powder/ haldi powder.
- Use to taste of salt.
- Provide 4-5 of clove / laung.
- Take 1 btbsp of coriander powder/dhaniya powder.
- Use to taste of laal mirch(khada4-5).
- Provide 1 handful of whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley).
After readying the components, next you are ready to cook your 5-star Dry roast chicken masala curry by following the guidances below:
It also goes well with chapathi too. To give the roast feel to the chicken, I drizzle a little oil at the end. You can also add garam masala and other spices like clove and cinnamon. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.
Recipe : Dry roast chicken masala curry
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