Reference to Producing Appetizing Chocolate Muffins, Squash Cream Topping

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We hope you got insight from reading it, now let's go back to chocolate muffins, squash cream topping recipe. To make chocolate muffins, squash cream topping you only need 19 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Chocolate Muffins, Squash Cream Topping, below are the materials needed:

1. Take of Chocolate Muffin.
2. Prepare 65 g (2.3 oz) of unsalted butter, room temperature.
3. You need 40 g of (1.4 oz, 3.5 Tbsp) granulated sugar.
4. You need 1 of egg (50g, 1.75 oz), room temperature.
5. Use 50 g (1.75 oz) of milk or soy milk.
6. Prepare 60 g (2.1 oz) of dark chocolate, couverture.
7. Provide 30 g (5 Tbsp) of ground almonds.
8. Take 100 g of (3.5 oz, 4/5 us cup) cake flour or all-purpose flour.
9. Get 12 g (2 Tbsp) of cocoa powder, sugar-free.
10. Use 4 g (1 tsp) of baking powder.
11. Get of Squash Cream.
12. Prepare 110 g (3.9 oz) of squash, peeled, seeded.
13. You need 30 g (2.5 Tbsp) of granulated sugar 30g.
14. Prepare 0.5 g (1/4 tsp) of cinnamon powder, optional.
15. Provide 1 tsp of rum, optional.
16. Get 75 g of (2.6 oz, 1/3 us cup) whipping cream.
17. You need 1 tsp of granulated sugar, for whipping cream.
18. You need of Topping.
19. Provide sticks of chocolate.

After readying the materials, next you are ready to make your 5-star Chocolate Muffins, Squash Cream Topping by following the instructions below:

In a separate large bowl, combine all dry ingredients. Add dry ingredients and egg to wet and blend just until moistened. Spoon into paper lined muffin cups filling each about half full. For the topping: Melt the chocolate in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and stir in the espresso.

Recipe : Chocolate Muffins, Squash Cream Topping

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step by step to make Chocolate Muffins, Squash Cream Topping

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