Reference to Producing Extraordinary Morrocan lamb meatball tagine
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but delicious Morrocan lamb meatball tagine recipe is the answer.
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To cook an unforgettable Morrocan lamb meatball tagine, below are the components needed:
- You need 8 of lamb meatballs.
- Prepare 4 of eggs.
- Prepare 1 of large shallot.
- Get 1 of smoked garlic clove.
- Take 3 of carrots.
- Use 1 of red pepper.
- Get 1 of red chilli.
- Use Handful of spinach.
- You need 1 can of tinned tomatoes.
- Provide 1 can of chickpeas.
- Take 2 tsp of ras el hanout.
- You need 2 tsp of harrisa paste.
After readying the components, now you are ready to make your appetizing Morrocan lamb meatball tagine by following the guidances below:
Argan oil is a Moroccan oil from the argan tree. Moroccan Meatball Tagine in Tomato Sauce. Lamb or beef is hidden under a conical arrangement of seasonal veggies in this impressive everyday Berber-style dish. Be sure to use a clay tagine to add earthy, satisfying flavor to that provided by preserved lemon, olives, and generous Moroccan. A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, from BBC Good Food.
Recipe : Morrocan lamb meatball tagine
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