Variety to Cooking Extraordinary Jaggery and coconut kheer rice pudding
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Jaggery and coconut kheer rice pudding recipe is the answer.
We hope you got benefit from reading it, now let's go back to jaggery and coconut kheer rice pudding recipe. To cook jaggery and coconut kheer rice pudding you only need 4 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Jaggery and coconut kheer rice pudding, below are the ingridients required:
- You need 1 litre of full fat milk.
- Take 100 gm of basmati rice (short grain with aroma... kamni chawal).
- Get 1/2 cup of fresh grated coconut.
- Get 1 cup of date palm jaggery.
After readying the materials, next you are good to cook your tasty Jaggery and coconut kheer rice pudding by following the procedures on this section:
Often I have used substitutions in this recipe, depending on what I had on hand. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Rice kheer is a traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms. The South Indian version uses ghee and jaggery. 'Payasam' or 'Kheer' is made on festival days, Pooja days and on special occasions. So, the main ingredients of this payasam are rice and coconut.
Recipe : Jaggery and coconut kheer rice pudding
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