Variety to Homemade 5-Star Pistachio Pudding Cookies with Chocolate Chips

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We hope you got insight from reading it, now let's go back to pistachio pudding cookies with chocolate chips recipe. To make pistachio pudding cookies with chocolate chips you only need 11 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Pistachio Pudding Cookies with Chocolate Chips, here are the components required:

1. You need 2 1/4 cups of all purpose flour.
2. Use 1 tsp. of baking soda.
3. Use 1/2 tsp. of salt.
4. Get 1 cup (2 sticks) of unsalted butter, at room temperature.
5. Take 1/2 cup of granulated sugar.
6. Provide 1/2 cup of brown sugar.
7. Prepare 2 of large eggs, at room temperature.
8. Get 1 box (3.4 oz.) of pistachio pudding mix.
9. Take 1 tsp. of vanilla extract.
10. Take 1 1/2 cup of semi-sweet chocolate chips.
11. Prepare 3/4 cup of chopped pistachios.

After readying the components, next you are ready to cook your appetizing Pistachio Pudding Cookies with Chocolate Chips by following the procedures on this section:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside..
2. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined..
3. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step..
4. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside..
5. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray..
6. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft..
7. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely..
8. Store cookies in an airtight container at room temperature for up to 1 week..

I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. Pistachio cookies are one of those Italian cookie recipes that is so easy because it starts with pistachio pudding. Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect for Easter and St. Chewy cookies with pistachio nuts and white chocolate chips. Chewy cookies with pistachio nuts and white chocolate chips.

Recipe : Pistachio Pudding Cookies with Chocolate Chips

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Simple tips to make Pistachio Pudding Cookies with Chocolate Chips

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