Variety to Homemade Appetizing The Classic Sayadieh: Lebanese Fish with Rice

How to pass the week with healthy but delicious meals that will make you feel good? This healthful, quick but tasteful The Classic Sayadieh: Lebanese Fish with Rice recipe is the answer.

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To make an extraordinary The Classic Sayadieh: Lebanese Fish with Rice, below are the ingridients needed:

1. You need 2 kg of sea bass, or any other large white fish such as red snapper or cod.
2. Use 3 cups of long grain rice, rinsed and drained.
3. Use 3 of large onions.
4. Use 3 tablespoons of olive oil.
5. Provide 3/4 cup of vegetable oil.
6. Take 1/2 cup of raw pine nuts.
7. Provide 1/2 cups of almonds.
8. You need 1/2 teaspoon of turmeric.
9. Take 1 teaspoon of cumin.
10. You need 1 teaspoon of caraway.
11. Prepare 1/4 teaspoon of cinnamon.
12. Use 2 teaspoons of salt.

After readying the ingridients, now you are ready to prepare your tasty The Classic Sayadieh: Lebanese Fish with Rice by following the procedures below:

Pour the rice and water mixture through a strainer and wash the rice thoroughly with warm water. Place the strainer over a bowl to allow the excess water to drip Once the fish is cooked, remove it from the oil and place it on a wire rack placed over a paper towel-lined sheet pan. The best parts about sayadieh, the classic Lebanese fish and rice dish, are the caramelised onions and aromatic fish stock used to cook the rice. Lightly season the fish with salt and pepper, add to the pan and cook until crispy on both side. Remove from the pan, leaving the oil in the pan, and drain.

Recipe : The Classic Sayadieh: Lebanese Fish with Rice

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fast method to make The Classic Sayadieh: Lebanese Fish with Rice

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