Variety to Homemade Perfect Beetroot and pistachio cookies

Wishing to eat Beetroot and pistachio cookies a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Beetroot and pistachio cookies like a famous chef made.

We hope you got insight from reading it, now let's go back to beetroot and pistachio cookies recipe. You can have beetroot and pistachio cookies using 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Beetroot and pistachio cookies, here are the ingridients needed:

1. Provide 150 grams or 1 cup of grated beetroot.
2. Get 150 grams or 1 cup of all-purpose flour/wheat flour.
3. You need 150 gms of brown sugar.
4. Take 100 grams or ½ cup of room temperature butter.
5. Get 1 of egg.
6. Prepare 2 teaspoons of vanilla extract.
7. You need 1 tablespoon of lemon juice.
8. Take 1 1/4 cup of rolled oats.
9. Provide 1 teaspoon of star anise powder.
10. Provide 1/2 cup of pistachios blanched and chopped.
11. Take 1 teaspoon of baking soda.
12. Prepare 3/4 teaspoon of baking powder.

After readying the components, now you are good to cook your appetizing Beetroot and pistachio cookies by following the procedures on this section:

1. Grate the beetroot using the smallest hole of your grater and keep aside..
2. In one bowl mix the dry ingredients like flour, brown sugar, star anise powder, baking soda and baking powder..
3. To this add the grated beetroot, pistachios, rolled oats and mix evenly. They might not mix evenly due to less amount of fluid but do not worry they will come together with the fluids..
4. In another bowl, mix the wet ingredients like egg, vanilla extract, lemon juice, room temperature butter..
5. Now, pour these wet ingredients to the dry ingredients mixture and mix properly..
6. Keep this in your refrigerator for one hour. You will find that it has turned to a tighter dough consistency..
7. Preheat the oven to 180°C/350F..
8. Now, take a baking tray and line it with a baking sheet..
9. Make lemon sized balls of the dough and place them on the tray with even spacing..
10. Bake your cookies for about 10-12 minutes in oven and you are ready to devour these delicacies..

Beetroots are packed with phytonutrients called betalains that provide antioxidant. Serve warm or cold tossed with peppery leafy greens such as rocket and accentuated with a sprinkle of pistachio and a cultured yoghurt style labna or grilled haloumi. Beetroot and Pistachio infused crunchy quinoa-based superfood breakfast granola Gently flavoured with natural beetroot powder and made with totally natural, nourishing ingredients Gluten-free, grain-free, dairy-free, sugar-free, vegan and vegetarian Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. The easiest and most delicious Italian Pistachio Cookies ever!

Recipe : Beetroot and pistachio cookies

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step by step to make Beetroot and pistachio cookies

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