Variety to Homemade Tasty Tikka Shawarma and pitta bread homemade.
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To cook an extraordinary Tikka Shawarma and pitta bread homemade., here are the ingridients needed:
- You need 3 cup of full maida.
- Take 2 tsp of yeast.
- You need 4 tbsp of Dahi.
- Use 1/2 tsp of Salt.
- Provide 2 tbsp of Sugar.
- Provide 4 tbsp of Oil.
- Provide of Milk as required to knead.
- Provide of Chicken shawarma.
- You need of Chicken 300 gram boneless.
- Provide to taste of Salt add.
- Prepare 4 tbsp of tikka masala.
- Get 1/2 cup of Dahi.
- Use of Lehsan adark1/2tsp paste.
- You need of Sauce white.
- Take 2 cup of Dahi.
- Prepare 1 cup of mayonnaise cream.
- Use pinch of Salt.
- You need of Black paper1/2tsp.
- Provide of Ketchup knorr.
- Provide of Imli sauce if you desire.
After preparing the materials, now you are ready to cook your tasty Tikka Shawarma and pitta bread homemade. by following the procedures below:
- First seive maida and add all ingredients in it to knead.a dough..
- Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..
- Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..
- Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..
- Cook until the meat tenders.
- Cook until it's all water dries on low flame..
- Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..
- As shawarma bread is ready. Take punch and knead it and make balls..
- Roll it with roller pin not to thick or not to thin..
- Put on pan and cook on low flame so it rise and cook both sides turn by turn..
- Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..
- Add ketchup your choice and imli sauce as you want to make spicy..
- Fold it with butter paper and from down wards and serve to eat..
Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Shawarma is a Middle Eastern sandwich made with marinated meat wrapped in steamed pita or flatbread. While the name might sound foreign, there's little chance you haven't seen a shawarma where you are. Cafes that sell Middle Eastern fast-food sandwiches, like the shawarma and gyro, are.
Recipe : Tikka Shawarma and pitta bread homemade.
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