Variety to Producing Perfect Baked vada pau

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Baked vada pau recipe is the answer.

We hope you got insight from reading it, now let's go back to baked vada pau recipe. You can have baked vada pau using 22 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Baked vada pau, below are the ingridients required:

1. Get of Ingredients for dough:-.
2. Prepare 2 cups of plain flour.
3. Use 3/4 cup of water.
4. Get 1 tablespoon of sugar.
5. Get 1 teaspoon of oil.
6. Get 1/2 teaspoon of salt.
7. Provide 1 teaspoon of yeast.
8. You need of For bateta vada:-.
9. You need 2 cups of boiled mashed potatoes.
10. Take 1 of finely chopped onion.
11. Prepare 1 teaspoon of green chilli paste.
12. Prepare 1 teaspoon of ginger paste.
13. You need 1/2 teaspoon of turmeric.
14. You need 1 teaspoon of chilli powder.
15. Prepare 1/2 teaspoon of garam masala.
16. Prepare 1 tablespoon of coriander leaves.
17. Provide to taste of Salt.
18. You need 1/2 teaspoon of lemon juice.
19. You need 1 teaspoon of oil.
20. Take 1/2 teaspoon of cumin seeds.
21. You need 1/2 teaspoon of mustard seeds.
22. Provide of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.

After readying the ingridients, now you are good to make your appetizing Baked vada pau by following the guidances below:

Ingredients for Baked Vada Pav Recipe. Ask any Mumbaikar their favorite street food and most of them will say it is Vada Pav. Vada Pau… the universally popular anytime indulgence! For the vada… Roughly pound ginger, garlic and green chillies to a coarse paste. Heat oil, add rai, Kari patta and the chilli paste.

Recipe : Baked vada pau

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fast method to make Baked vada pau

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