Variety to Serving 5-Star Giouvarlakia (rice meatballs)
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We hope you got insight from reading it, now let's go back to giouvarlakia (rice meatballs) recipe. You can have giouvarlakia (rice meatballs) using 10 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Giouvarlakia (rice meatballs), here are the components required:
- Prepare 500 g of ground beef.
- Use 6 tbsp of short-grain white rice.
- Take 1 of medium onion, grated.
- You need 1 handful of chopped parsley.
- Use 2 of eggs.
- Take of salt.
- Prepare of pepper.
- Use 1/2 tsp of ground cumin.
- Prepare 2 of medium lemons.
- Use 1/2 cup of olive oil.
After preparing the materials, next you are ready to make your appetizing Giouvarlakia (rice meatballs) by following the instructions below:
It's a simple, hearty recipe that is traditionally served in the colder months. Recipe Features The beauty of giouvarlakia lies in using rice in the meatball mixture. Place potatoes, carrots and celery in the bottom of the slow cooker stoneware and pour in the water. Use boiling water to slightly speed up cooking time. Sprinkle with one teaspoon of salt.
Recipe : Giouvarlakia (rice meatballs)
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fast method to make Giouvarlakia (rice meatballs)
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