Best Advice to Cooking Extraordinary Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha)

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha) recipe is the answer.

We hope you got benefit from reading it, now let's go back to easy & tasty algerian white chicken soup (chorba bayda / baidha) recipe. To cook easy & tasty algerian white chicken soup (chorba bayda / baidha) you need 18 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha), here are the materials required:

1. Use of Soup Base:.
2. Use 4 of chicken drumsticks or thighs (c. 500g), bones included (skin is optional).
3. Get 1 of large onion, finely chopped.
4. Use 2-3 of garlic cloves, minced.
5. Provide 1 stick of fresh celery, finely chopped.
6. Get 2 of carrots, roughly chopped.
7. You need 1 can of cooked chickpeas, drained and rinsed (c. 120 g if you are using dry chickpeas).
8. Take 1/2 of cinnamon stick (can us whole stick as well).
9. Get 1 tsp of fine salt.
10. Use 1/2 tsp of black pepper.
11. Use 2 tbs of olive oil.
12. Use 1 tbs of butter (I used ghee instead of olive oil and butter).
13. Take 1/2 tsp of ground cinnamon (cassia).
14. You need 1 litre of water (can go up to 1.5 L).
15. Get of For The Finish:.
16. Provide 1 of lemon, juice only.
17. Use 1 of large egg yolk.
18. Prepare 1 bunch of fresh coriander or parsley, roughly chopped.

After readying the materials, now you are good to cook your tasty Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha) by following the instructions on this section:

Recipe : Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha)

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