Best Advice to Cooking Yummy Bacon-topped Meatloaf with Mushrooms and Gravy
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To prepare an unforgettable Bacon-topped Meatloaf with Mushrooms and Gravy, below are the materials required:
- Provide 1 lb of ground beef.
- Get 1 lb of ground pork.
- Use 2 of eggs.
- You need 1/2 c of ground golden flaxseeds.
- Use 2 c of carrots, shredded.
- You need 1 of med. onion, chopped.
- Prepare 1 of green bell pepper, seeded and chopped.
- Take 1 tap of sea salt.
- Take 1/2 tsp of black pepper.
- You need 4 strips of bacon.
- You need 2 T of EVOO, coconut oil or butter.
- You need 4 oz of button mushrooms, sliced.
- You need 1 c of beef broth.
- Take 2 c of carrots, shredded.
After readying the components, now you are good to cook your appetizing Bacon-topped Meatloaf with Mushrooms and Gravy by following the instructions below:
Crumble beef over mixture and mix lightly and thoroughly. Use two flat spatulas to transfer the meatloaf to a serving platter. Slice and serve with the mushroom gravy. Unmold meatloaf from loaf pans, and place on a hot grill or on a roasting pan if using the oven. Remove from grill / or oven and serve with a mushroom pan gravy or barbeque sauce.
Recipe : Bacon-topped Meatloaf with Mushrooms and Gravy
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