Best Advice to Producing Tasty Vegan Pistachio Pumpkin Candy Bars
Hoping to eat Vegan Pistachio Pumpkin Candy Bars a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Vegan Pistachio Pumpkin Candy Bars like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan pistachio pumpkin candy bars recipe. To cook vegan pistachio pumpkin candy bars you only need 5 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Vegan Pistachio Pumpkin Candy Bars, below are the ingridients needed:
- Take 1 cup of seedless dates.
- Take 1 cup of pumpkin seeds.
- Take 1/4th cup of pistachios.
- Provide 3/4th cup of chopped dark chocolate.
- Prepare 1/4th cup of water.
After preparing the materials, next you are ready to cook your tasty Vegan Pistachio Pumpkin Candy Bars by following the procedures below:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
- Melt the dark chocolate and then put it over the dates mixture..
- Keep it in the refrigerator for 2 hours..
- Then demould it on a plate..
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..
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Recipe : Vegan Pistachio Pumpkin Candy Bars
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step by step to make Vegan Pistachio Pumpkin Candy Bars
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