Best Idea to Homemade Perfect Musang King durian chiffon cake
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To prepare an unforgettable Musang King durian chiffon cake, here are the components needed:
- Prepare 9 of egg yolks.
- Use 150 g of fresh Musang king durian flesh pureed.
- Use 75 of f coconut oil.
- Get 150 ml of coconut milk.
- Provide 187.5 g of plain flour.
- You need 1 1/2 tsp of baking powder.
- Get 9 of egg whites.
- Provide 1 tsp of cream of tartar.
- You need 15 ml of fresh milk.
- Use 195 g of caster sugar.
After preparing the ingridients, next you are good to prepare your tasty Musang King durian chiffon cake by following the procedures on this section:
Musang King Durian Cake This dense, moist cake is sweet and has a perfectly crispy exterior surrounding a lovely, fluffy golden-yellow interior. Durian Cake @ Cake Rush Image credit: cakerush. Ah… just look at this work of art. This is a genuine musang king layer cake that's fluffy and creamy! Fans of local flavored cakes, try the Ondeh-ondeh Cake!
Recipe : Musang King durian chiffon cake
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fast method to make Musang King durian chiffon cake
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