Best Idea to Producing Appetizing Chocolate Chunk Pistachio Muffins

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, simple but tasteful Chocolate Chunk Pistachio Muffins recipe is the answer.

We hope you got benefit from reading it, now let's go back to chocolate chunk pistachio muffins recipe. You can cook chocolate chunk pistachio muffins using 11 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Chocolate Chunk Pistachio Muffins, here are the materials needed:

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Take 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Prepare 1 of egg (L size, about 50ｇ), room temperature.
4. Use 70 of ｇ (2.5 oz) pistachio flour.
5. You need 70 g of / ml (2.4 fl oz) milk.
6. Get 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Take 4 g (1 tsp) of baking powder.
8. Prepare 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. Take of ※muffin mold.
11. You need 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

After preparing the ingridients, now you are good to prepare your appetizing Chocolate Chunk Pistachio Muffins by following the instructions on this section:

Spoon the mixture into muffins cases and top with white chocolate chips and roughly chopped pistachios. Make sure the cherries are coated with flour. Lightly grease a muffin pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon and nutmeg. Stir in the oil, eggs, and pumpkin until just combined.

Recipe : Chocolate Chunk Pistachio Muffins

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step by step to make Chocolate Chunk Pistachio Muffins

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Serving homemade Chocolate Chunk Pistachio Muffins but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat adelicious Chocolate Chunk Pistachio Muffins without going to restaurants, don't forget to share this recipe .

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