Best Idea to Serving Appetizing Red beans with ham
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To prepare an unforgettable Red beans with ham, below are the components required:
- Get 1 of leftover ham on bone with about 1 pound of meat left on it.
- Use 1 of handful of garlic cloves (about 5-7).
- Prepare 1 of medium white onion cut in sixths.
- You need 1/2 tbsp of course ground black pepper.
- Provide 1 of juice from cooking ham.
- Provide 1 lb of beans (I used light red kidney beans).
- Use 1 1/2 tbsp of Zatarain's Creole seasoning.
- Prepare 1 of enough water to cover ham halfway.
- Get 2 cup of water (may need to add more).
- Use 1/2 can of rotel.
After readying the ingridients, next you are good to make your appetizing Red beans with ham by following the instructions on this section:
Add the onions and reduce heat to a simmer. It will take about an hour or hour and half to cook. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. Pinto beans with smoked ham hocks are a Southern classic. When they're done the beans should have an almost creamy texture.
Recipe : Red beans with ham
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