Fast Guide to Cooking Appetizing Sea bass with tomato and olive sauce
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Sea bass with tomato and olive sauce recipe is the answer.
We hope you got insight from reading it, now let's go back to sea bass with tomato and olive sauce recipe. To cook sea bass with tomato and olive sauce you need 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Sea bass with tomato and olive sauce, below are the components needed:
- Get of Sea bass fillets.
- Take Tin of chopped tomatoes.
- Take Handful of chopped cherry tomatoes.
- You need of Olives.
- Use of Garlic.
- Get of Olive oil.
- Provide of Parsley.
After preparing the components, now you are ready to cook your tasty Sea bass with tomato and olive sauce by following the instructions on this section:
For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Finish the sauce off by warming back up and adding the chopped herbs. Chef Alexio Pasquali shows us how to whip up a delicious Sea Bass with Tomato sauce. The seabass is panfried and served with a chunky sauce of fresh tomatoes, salty olives and tangy preserved lemon.
Recipe : Sea bass with tomato and olive sauce
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