Fast Guide to Preparing 5-Star Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
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To cook an unforgettable Garlic and Teriyaki Roasted Salmon with Brussel Sprouts, here are the components required:
- Provide 4 tbsp of teriyaki sauce low sodium.
- Get 2 tbsp of honey.
- Get 2 tbsp of rice vinegar.
- Prepare 1 tbsp of ginger sesame sauce.
- You need 5 tbsp of canola oil.
- You need 6 of salmon fillets about 1 & half pounds.
- Get 1 of vegetable oil cooking spray.
- Get 1 of Salt and pepper to taste.
- Provide 3 tbsp of Finely chopped garlic.
- Use 2 lb of Fresh brussel sprouts.
After preparing the components, now you are good to prepare your 5-star Garlic and Teriyaki Roasted Salmon with Brussel Sprouts by following the instructions on this section:
Start by making your teriyaki sauce. Baked Garlic Salmon and Brussels Sprouts are oven roasted with garlic, wine and oregano. This easy recipe is makes a great lunch, dinner, or an impressive and romantic date night meal for two. An herb & roasted garlic salmon recipe that's bright, flavorful and healthy. Served over a brussel sprout salad, the entire meal is tasty & superfood And we're starting with this roasted garlic salmon and quinoa salad recipe.
Recipe : Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
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