Fast Guide to Producing 5-Star Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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We hope you got insight from reading it, now let's go back to steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. To cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 you need 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋, below are the ingridients needed:
- You need 4 of eggs beaten.
- You need of Same amount of water as your egg liquid.
- Use 1 of minced chicken breast.
- You need 2 stalks of green onion.
- Use 3 of shallots.
- Get 2 cloves of garlics.
- You need Pinch of sugar.
- Take of Soy sauce.
- Provide of Salt and white pepper.
- Take of Rice wine(optional).
After readying the ingridients, now you are good to cook your 5-star Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 by following the procedures below:
To begin with this recipe, we have to prepare a few ingredients. Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋: Mix egg liquid and water. You can poke it with a stick to see if it's running in the middle. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋.
Recipe : Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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fast method to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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