Fast Guide to Producing Extraordinary Easter Chowder
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Easter Chowder recipe is the answer.
We hope you got benefit from reading it, now let's go back to easter chowder recipe. You can have easter chowder using 8 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Easter Chowder, below are the components needed:
- Get 3 cup of Leftover mashed potatoes.
- Get 3 cup of Ham stock (boiled down from bone and drippings).
- Get 1 can of Creamed corn.
- Use 1 cup of Milk or cream.
- Provide 3 cup of Frozen or canned corn (drained).
- Prepare 1 lb of chopped leftover ham.
- Use 1/2 each of Onion, diced.
- Provide as needed of Seasonings to taste. Start with no salt as ham is salty..
After readying the components, now you are good to prepare your tasty Easter Chowder by following the guidances on this section:
This light and flavorful chowder is perfect for late spring dinners. Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Nate's Fish Chowder / Collective Commons. Seafood Chowder is often thought of as complicated and only something for a special occasion.
Recipe : Easter Chowder
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