Fast Guide to Serving 5-Star Fennel and onion risotto bianco
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but delicious Fennel and onion risotto bianco recipe is the answer.
We hope you got benefit from reading it, now let's go back to fennel and onion risotto bianco recipe. You can have fennel and onion risotto bianco using 10 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Fennel and onion risotto bianco, below are the ingridients needed:
- Use 1/2 of onion.
- Provide 1/2 of fennel bulb.
- Provide 1 of garlic clove.
- Use of Olive oil.
- Use 225 g of arborio rice.
- Get 125 ml of white wine.
- You need 1 1/2 litres of chicken or veg stock.
- You need 25 g of salted butter.
- You need of Parmesan.
- You need of Lemon zest, optional.
After preparing the components, next you are good to cook your tasty Fennel and onion risotto bianco by following the instructions on this section:
Pour broth into a large ovenproof pot and place over medium-high. Add garlic, tomato, onion, rice and seasoning. Stir occasionally until it comes to a boil. Tightly cover pot with an ovenproof lid. Chop any green leafy fennel fronds and set aside.
Recipe : Fennel and onion risotto bianco
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