Fast Guide to Serving Yummy Quick potato cakes (with leftover mash)
How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Quick potato cakes (with leftover mash) recipe is the answer.
We hope you got insight from reading it, now let's go back to quick potato cakes (with leftover mash) recipe. To cook quick potato cakes (with leftover mash) you only need 4 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Quick potato cakes (with leftover mash), here are the ingridients required:
- Prepare 300 g of mashed potato.
- Get of About 300g plain flour, plus extra for dusting.
- You need of Salt.
- Provide of Lots of butter or fried eggs, to serve.
After preparing the materials, now you are good to make your tasty Quick potato cakes (with leftover mash) by following the procedures below:
Folks, I've said it before and I'll say it again. Nothing goes to waste in our kitchen. Before you toss those leftover mashed potatoes, make a batch of Fried Potato Cakes! Potato cakes are a perfect way to use up left-over mashed potatoes. There are many different Irish Potato Pancakes.
Recipe : Quick potato cakes (with leftover mash)
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