Good Idea to Homemade Perfect Malai kofta

How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but delicious Malai kofta recipe is the answer.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 27 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Malai kofta, below are the materials needed:

1. You need of Kofta ingredients.
2. You need 1 of . Paneer - 75 gms.
3. Prepare 2 of . Boiled Potato - 2 medium size.
4. You need 3 of . Corn flour 2 tbsp.
5. Prepare 4 of . Anardana powder - 1 tsp.
6. Get 5 of . Salt as per taste.
7. You need 6 of . Cilantro chopped.
8. You need 7 of . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want).
9. You need 8 of . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped).
10. Prepare of Gravy ingredients.
11. Take 1 of . Chopped Onion - 1 medium to large size.
12. Get 2 of . Chopped Tomato- 1 & 1/2 m to l size.
13. You need 3 of . Garlic chopped - 1 tbsp.
14. Provide 4 of . Ginger chopped - 1/2 tbsp.
15. Provide 5 of . Green chilli - 1 tbsp.
16. You need 6 of . Whole Black pepper - 8 to 10.
17. Provide 7 of . Whole Cashews - 8 to 10.
18. Take 8 of . Cooking cream - 3 tbsp.
19. You need 9 of . Ghee - 1 & 1/2 tbsp.
20. Use 10 of . Oil - 1 & 1/2 tbsp.
21. Provide 11 of . Cumin seeds - 1 tsp.
22. Prepare 12 of . Salt as per taste.
23. Provide 13 of . Red chilli powder - 1tbsp.
24. Take 14 of . Dhaniya jeera powder - 1tsp.
25. Take 15 of . Dry Kasuri methi leaves - 1 tsp.
26. Take 16 of . Kali ilaichi / black cardamom.
27. Provide 17 of . Bay leaf.

After preparing the materials, next you are good to make your 5-star Malai kofta by following the instructions below:

We show you how to make the koftas for malai kofta and the gravy formalai kofta in detailed step by step photos. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. It is served with butter naan, roti or with any flavored rice like jeera rice.

Recipe : Malai kofta

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