Good Idea to Serving Yummy Cupboard Curry No. 1 - turkey and peas keema
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Cupboard Curry No. 1 - turkey and peas keema recipe is the answer.
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To make an unforgettable Cupboard Curry No. 1 - turkey and peas keema, below are the components required:
- Get 2 tbsp of vegetable oil.
- Provide 2 of onions, chopped.
- Prepare 2 of green chilies and 1 red chili, chopped with seeds left in.
- Use 500 g of turkey mince.
- Use 2 tbs of garlic and ginger paste.
- Provide 2 tsp of ground turmeric.
- Take 2 tsp of garam masala.
- You need 1 tsp of ground coriander.
- Use 1 tsp of ground cumin.
- Prepare 1 can of chopped tomatoes.
- You need 200 g of Frozen peas.
- Use 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
- You need of Good pinch of sea salt and black pepper.
After preparing the materials, next you are ready to cook your 5-star Cupboard Curry No. 1 - turkey and peas keema by following the instructions below:
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Recipe : Cupboard Curry No. 1 - turkey and peas keema
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