Half an Hour to Homemade Yummy Pandan chiffon cake
How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, simple but delicious Pandan chiffon cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pandan chiffon cake recipe. To cook pandan chiffon cake you need 14 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Pandan chiffon cake, here are the components required:
- Prepare of Dry ingredients:.
- Provide 115 grams of cake flour, sifted.
- You need 1/4 teaspoon of fine salt.
- You need 1 teaspoon of baking powder.
- Provide of Wet ingredients:.
- You need 5 of egg yolks (at room temperature).
- Prepare 20 gram of sugar (caster or granulated sugar).
- Prepare 70 ml of pandan essence.
- You need 30 gram of vegetable oil (or any cooking oil).
- Prepare 60 ml of soya milk (or any milk).
- Use of Meringue (egg whites):.
- Provide 5 of egg whites (at room temperature).
- Use 1/2 teaspoon of cream of tartar.
- Provide 60 grams of sugar (caster or granulated sugar).
After readying the materials, now you are ready to cook your tasty Pandan chiffon cake by following the guidances on this section:
It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China. When I fancy a hearty and denser cake, I bake myself a butter cake or a pound cake. Ingredients for pandan chiffon cake: pandan leaves, coconut milk, eggs, cake flour, baking. A cotton-like pandan chiffon cake is so comforting and easy to make.
Recipe : Pandan chiffon cake
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step by step to make Pandan chiffon cake
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