Half an Hour to Preparing Extraordinary Swiss Meringue Buttercream
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We hope you got benefit from reading it, now let's go back to swiss meringue buttercream recipe. You can cook swiss meringue buttercream using 5 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Swiss Meringue Buttercream, below are the materials needed:
- Take 6 of large egg whites, room temperature.
- You need 160 grams of granulated sugar.
- Get 300 grams of unsalted butter, room temperature but not too soft, cut into cubes.
- Take 1/4 tsp of vanilla extract.
- Get 1/4 tsp of salt.
After preparing the ingridients, now you are ready to prepare your appetizing Swiss Meringue Buttercream by following the guidances below:
After that butter is added a bit at a time until a super-rich buttery frosting has formed. Thoroughly wash and dry the stainless steel mixing bowl from your stand mixer ** (you don't want any fat touching meringue). Swiss Meringue Buttercream is a frosting made from cooked eggs, caster sugar and butter. It's smooth and creamy, light and airy. When recipe testing, I found that too much butter could leave you with an overwhelming buttery taste and a greasy texture.
Recipe : Swiss Meringue Buttercream
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