Half an Hour to Producing 5-Star Leftover roast chicken and leek pie

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but tasteful Leftover roast chicken and leek pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to leftover roast chicken and leek pie recipe. To cook leftover roast chicken and leek pie you need 14 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Leftover roast chicken and leek pie, here are the ingridients needed:

1. You need of Mash topping.
2. Prepare 4 of Maris piper potatoes or equivalent.
3. Provide Knob of Butter.
4. Take Splash of milk.
5. Provide of Pie filling.
6. Get of Leftover shredded roast chicken - approx 3 large handfuls.
7. You need 2 of leeks sliced into rounds.
8. Use 1 of large handfuls sliced kale.
9. Take 150 ml of white wine.
10. Get 150 ml of chicken stock.
11. Get 3 tbsp of creme fraiche.
12. Prepare 1/2 tbsp of seeded mustard.
13. Prepare of Juice and zest of half a lemon.
14. Prepare of Seasoning.

After readying the components, now you are good to make your tasty Leftover roast chicken and leek pie by following the guidances on this section:

I had leftovers that just wouldn't fit. Could easily do two pie pans. I like the whole shredded chicken approach mixing dark and light meat for flavors. I used leeks, onion, left-over roast chicken and stock. Finely chop the leek and cook it in the butter until tender.

Recipe : Leftover roast chicken and leek pie

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