Half an Hour to Producing Perfect Sea Bass with Sundried Tomato and mozzarella crumb
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Sea Bass with Sundried Tomato and mozzarella crumb recipe is the answer.
We hope you got benefit from reading it, now let's go back to sea bass with sundried tomato and mozzarella crumb recipe. You can cook sea bass with sundried tomato and mozzarella crumb using 3 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Sea Bass with Sundried Tomato and mozzarella crumb, here are the ingridients needed:
- Take of Sea Bass with Sundried tomatoes.
- Provide of Peas.
- Prepare of Mashed potato.
After readying the components, now you are good to make your 5-star Sea Bass with Sundried Tomato and mozzarella crumb by following the procedures on this section:
Slice the mozzarella into four pieces and place one on. Brush with reserved oil and the lemon juice mix from the baking dish. Spread the puree over the fish evenly. Sprinkle with rosemary, salt and pepper. Place the sea bass, skin side down, in a pan and cook until the skin turns crispy.
Recipe : Sea Bass with Sundried Tomato and mozzarella crumb
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