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Practical Method to Cooking 5-Star Scalloped Potatoes with a twist

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but extraordinary Scalloped Potatoes with a twist recipe is the answer.

Scalloped Potatoes with a twist

We hope you got insight from reading it, now let's go back to scalloped potatoes with a twist recipe. To cook scalloped potatoes with a twist you need 6 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Scalloped Potatoes with a twist, here are the materials required:

  1. You need of Golden Russet potatoes peeled and thinly sliced.
  2. Take of butter (hold 1 tbs for onions).
  3. Take of small onion sliced like you would do onion rings but thin.
  4. You need of flour.
  5. Prepare of mushroom soup.
  6. Get of shredded blended cheese.

After readying the materials, now you are ready to cook your 5-star Scalloped Potatoes with a twist by following the instructions below:

  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
  4. Top with remaining 1 1/2 cup of cheese..
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

This recipe is really easy and I have never had anyone not like it. For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Scalloped potatoes are a classic side dish that has been made for generations. My own grandma served them for Easter dinner with ham, though I know many families who enjoy them for Christmas or even Thanksgiving.

Recipe : Scalloped Potatoes with a twist

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Serving homemade Scalloped Potatoes with a twist but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelightul Scalloped Potatoes with a twist without going to restaurants, don't forget to share this site .

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