Practical Method to Homemade Appetizing My ultimate Highland Beef Lasagne
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To cook an unforgettable My ultimate Highland Beef Lasagne, here are the ingridients needed:
- Use 500 g of lean minced Highland beef or venison.
- You need 2 of large onions, chopped.
- Get 200 g of streaky smoked bacon or pancetta.
- You need 1 of rounded tablespoon flour.
- Provide 300 ml of beef stock.
- You need 4 tablespoons of tomato puree.
- Provide 2 of fat cloves garlic, crushed.
- Take 2 of level teaspoons sugar.
- You need of Salt & freshly ground black pepper.
- Get 60 g of butter.
- Take 60 g of flour.
- Provide 600 ml of whole milk.
- Use 2-3 teaspoons of Dijon mustard.
- Get of Salt & freshly ground black pepper.
- Get 2-3 teaspoons of freshly ground nutmeg.
- Provide 225 g of Gruyere Cheese, grated.
- Take 50 g of parmesan cheese, grated.
- You need 175 g of no-cook lasagne.
After preparing the components, next you are good to make your tasty My ultimate Highland Beef Lasagne by following the procedures below:
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Recipe : My ultimate Highland Beef Lasagne
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step by step to make My ultimate Highland Beef Lasagne
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