Practical Method to Homemade Extraordinary Chinese-style shrimp balls with shrimp sauce
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Chinese-style shrimp balls with shrimp sauce recipe is the answer.
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To prepare an unforgettable Chinese-style shrimp balls with shrimp sauce, here are the materials required:
- Provide of Shrimp balls.
- Take 600 grams of shrimp.
- Prepare 2 tsp of potato starch or corn starch.
- Take 1/2 tsp of salt.
- Prepare 1/2 of egg white.
- Use 1/2 tsp of sesame oil.
- Prepare 1/4 tsp of white pepper (original recipe says 1/8).
- Prepare of Shrimp sauce.
- Get of Shells, tails, and heads from the shrimp.
- Provide 2 tbs of minced garlic.
- Get 2 tbs of minced ginger.
- Use 4 tbs of chopped green onions.
- Provide 1 of small pinch chili flakes (optional).
- Take 1 cup of chicken broth.
- You need 1-2 tbs of oil.
- Prepare of Corn starch slurry.
After preparing the ingridients, next you are ready to cook your appetizing Chinese-style shrimp balls with shrimp sauce by following the guidances below:
Fish balls can also be made with shrimp, lobster, and cuttlefish. Since fish balls are already cooked when you buy them, they don't take too long to reheat. Kung Pao Shrimp Flavor is a spicy lychee flavor, which, as the name suggests, tastes sweet and sour. The prawn ball entrance is smooth and tender, and the taste is sweet, sour, salty, and slightly spicy. This food is good for wine and family dinners.
Recipe : Chinese-style shrimp balls with shrimp sauce
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