Practical Method to Preparing Extraordinary Baked veg samosas
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but delicious Baked veg samosas recipe is the answer.
We hope you got benefit from reading it, now let's go back to baked veg samosas recipe. You can have baked veg samosas using 21 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Baked veg samosas, below are the ingridients required:
- Prepare of Filling.
- Prepare 4 of potatoes.
- You need 50 g of frozen peas.
- Get 1 tbs of oil.
- Provide 2 of chopped chillies.
- You need 1 tbs of grated ginger.
- Provide 2 tbs of chopped coriander.
- Use 2 tsp of garam masala.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1 tsp of salt.
- Use 1/2 tsp of cumin seeds.
- Use of Paste.
- Take 1 tbs of flour.
- Provide of Little bit of water.
- Get of Pastry.
- Provide 200 g of plain flour.
- Prepare Pinch of salt.
- Provide 1.5 tbs of oil.
- Get 100 ml of water.
- Prepare of Extras.
- Use 1 of egg yolk for egg wash.
After preparing the components, next you are ready to make your 5-star Baked veg samosas by following the guidances on this section:
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Vegetable or veg samosas are one of the top-selling snacks in India and across the country and it is also loved by all age groups. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
Recipe : Baked veg samosas
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