Practical Method to Producing Perfect Arrabiata-Style Wagyu Roast Beef with Potatoes

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Arrabiata-Style Wagyu Roast Beef with Potatoes recipe is the answer.

We hope you got benefit from reading it, now let's go back to arrabiata-style wagyu roast beef with potatoes recipe. You can have arrabiata-style wagyu roast beef with potatoes using 15 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Arrabiata-Style Wagyu Roast Beef with Potatoes, here are the ingridients needed:

1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb).
2. Prepare 2 TSP of Kosher Salt.
3. Use 1 TSP of Cracked Black Pepper.
4. Take 2 TBSP of Tomato Paste.
5. Provide 1 TBSP of Mustard.
6. Provide 2 of Garlic Cloves (crushed).
7. Prepare 1 TBSP of Worcestershire Sauce.
8. Provide 1 TSP of Dried Oregano.
9. Prepare 1 TSP of Red Pepper Flakes.
10. Take 1/2 TSP of Onion Powder.
11. Provide of Potatoes.
12. Take 2 LB of Small Potatoes (halved).
13. Provide of Olive Oil.
14. Prepare of Sea Salt (to season).
15. Use of Freshly Ground Black Pepper (to season).

After preparing the components, now you are good to make your 5-star Arrabiata-Style Wagyu Roast Beef with Potatoes by following the procedures on this section:

Broadleaf Wagyu Roast Beef is the richest, most tender deli meat you could possibly purchase. Wagyu beef is known the world over for its supremely soft texture and rich buttery flavor. This is thanks to its high level of marbling, where flecks and streaks of fat are present in lean sections of meat. Arrabiata-Style Wagyu Roast Beef with Potatoes. This recipe uses classic flavors of Italian Arrabiata sauce.

Recipe : Arrabiata-Style Wagyu Roast Beef with Potatoes

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