Practical Method to Serving Appetizing Persian Stuffed bell peppers
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthful, simple but tasteful Persian Stuffed bell peppers recipe is the answer.
We hope you got benefit from reading it, now let's go back to persian stuffed bell peppers recipe. You can have persian stuffed bell peppers using 15 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Persian Stuffed bell peppers, below are the components required:
- Provide 5 of bell peppers.
- Prepare 200 g of ground beef.
- Prepare 1/2 cup of cooked rice.
- Provide 1/2 cup of cooked yellow split peas.
- Use 1 of medium onion, finely diced.
- Take 2 cloves of garlic, grated.
- Use 2 Tbsp of dried tarragon.
- Get 1 cup of parsley, finely chopped.
- Provide 1 cup of chives or spring onions, finely chopped.
- Take 1/2 cup of mint, finely chopped.
- Get 1/2 cup of dill, finely chopped.
- Prepare 1/2 Tsp of turmeric.
- Get 2 Tbsp of tomato paste.
- Provide to taste of Salt and pepper.
- You need of Oil.
After readying the ingridients, now you are good to make your appetizing Persian Stuffed bell peppers by following the guidances below:
Drain any excess fat from the meat and return skillet to heat. Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal. Cut the top of the bell peppers and remove the seeds and veins. Heat the oil in a skillet or a saucepan. Add the quinoa, dill and tarragon and season with salt and pepper.
Recipe : Persian Stuffed bell peppers
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