Practical Method to Serving Perfect Onigiri with bonito flakes and cheese
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To cook an extraordinary Onigiri with bonito flakes and cheese, here are the components needed:
- Use 120 g of cooked rice.
- Provide 1 pinch of delicious salt.
- Prepare 3 g of bonito flakes.
- Provide 1/2 teaspoon of soy source.
- Prepare 1 teaspoon of cheese.
- Provide 1 of paper nori.
After preparing the materials, now you are good to make your appetizing Onigiri with bonito flakes and cheese by following the procedures below:
For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Onigiri are fluffy shaped rice balls wrapped in nori and packed with a variety of different savory fillings like buttery salmon, umami flavored bonito and soy sauce, creamy tuna, and furikake.
Recipe : Onigiri with bonito flakes and cheese
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