Practical Method to Serving Tasty Steak Fajitas with Queso Cheese Sauce
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To cook an extraordinary Steak Fajitas with Queso Cheese Sauce, here are the materials required:
- Use 2 pounds of steak of your choice cut into thin strips.
- Prepare 1 of large onion sliced into half moon shapes.
- Prepare 1 of bell pepper cut into strips. Can use red and yellow peppers.
- Prepare 2 tablespoons of butter or vegetable oil.
- Provide of Fajita Seasoning (Recipe on next page).
- Provide 2 tablespoons of oil for fajita marinade.
- Take 1/2 cup of water for marinade.
- Prepare 1 package of flour tortillas.
- Prepare of Queso cheese to taste. Can use shredded cheese also.
- Take to taste of Salt and pepper.
After preparing the ingridients, now you are good to make your appetizing Steak Fajitas with Queso Cheese Sauce by following the procedures on this section:
Beef fajita steak, topped with a mix of onions, mushrooms, red & green peppers, melted Monterey jack cheese & verde sauce. Served with your choice of tortillas, your choice of beans, rice, guacamole, cheese, & sour cream. Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs. FAJITA NACHOS Grilled fajita steak or chicken, crisp corn tortilla chips & refried beans smothered with QUESO & mixed cheeses. Seasoned shrimp, crab meat, green bell peppers & cream cheese hand-rolled inside three corn tortillas, topped with your choice of sauce & mixed cheeses.
Recipe : Steak Fajitas with Queso Cheese Sauce
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