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Practical Way to Cooking Yummy Fall Vegetable & Wagyu Italian Sausage Soup

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but delicious Fall Vegetable & Wagyu Italian Sausage Soup recipe is the answer.

Fall Vegetable & Wagyu Italian Sausage Soup

We hope you got insight from reading it, now let's go back to fall vegetable & wagyu italian sausage soup recipe. To cook fall vegetable & wagyu italian sausage soup you only need 22 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Fall Vegetable & Wagyu Italian Sausage Soup, below are the components required:

  1. Get of Meatballs.
  2. Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. You need 1 CUP of Panko Bread Crumbs.
  4. Get 1/4 CUP of Parsley (minced).
  5. Take 1 TSP of Oregano (minced).
  6. Use 4 OZ of Parmesan (grated).
  7. Provide 1 of Egg.
  8. Use 2 TBSP of Milk.
  9. Prepare of Wedding Soup.
  10. Use 1 CUP of Fregola Pasta.
  11. Take 4 CUP of Spinach (rough chopped).
  12. Prepare 2 QT of Chicken Stock.
  13. Take 2 TBSP of Garlic (minced).
  14. Take 2 of RIB Celery (small diced).
  15. Prepare 1 of White Onion (small diced).
  16. Get 2 of Carrots (small diced).
  17. Provide 1 TBSP of Thyme (minced).
  18. Get 1 TSP of Rosemary (minced).
  19. Provide 3 TBSP of Parsley (minced).
  20. Get 2 TBSP of Olive Oil.
  21. Prepare of Kosher Salt (to season).
  22. Get of Freshly Ground Black Pepper (to season).

After preparing the components, now you are good to prepare your appetizing Fall Vegetable & Wagyu Italian Sausage Soup by following the instructions on this section:

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Recipe : Fall Vegetable & Wagyu Italian Sausage Soup

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fast method to make Fall Vegetable & Wagyu Italian Sausage Soup

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