Practical Way to Homemade Appetizing Laarb Balls in Lettuce Cup Topped with Thai Salsa

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Laarb Balls in Lettuce Cup Topped with Thai Salsa recipe is the answer.

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To prepare an extraordinary Laarb Balls in Lettuce Cup Topped with Thai Salsa, here are the ingridients needed:

1. Provide of Laarb balls.
2. Provide 120 g of minced chicken or Turkey or pork.
3. You need 1 tbsp of soysauce.
4. Prepare 1 tsp of fishsauce.
5. Take 1 tbsp of oyster sauce.
6. Take 2 tbsp of finely diced spring onions.
7. Get 2 tbsp of finely diced onion.
8. Take 2 tbsp of toasted ground rice or Khao kua (see recipe).
9. Take of Some baby gems, washed.
10. Get of Some vegetable cooking oil to fry.
11. Use of Tomato salsa.
12. Use 3-4 tbsp of finely chopped tomato.
13. Get 2 tbsp of toasted ground rice.
14. Provide 1-2 tbsp of thai chilli flakes.
15. Use 2-3 tbsp of lime juice.
16. Prepare 2 tbsp of fishsauce.
17. Use 2 tbsp of finely diced onion.
18. Get Handful of chopped coriander.

After preparing the components, next you are ready to make your appetizing Laarb Balls in Lettuce Cup Topped with Thai Salsa by following the instructions on this section:

Grind to a coarse powder in a mortar & pestle. Place your wok back over high heat until smoking. Add the oil and the ground pork. Stir-fry until the pork is browned… And add in the toasted rice powder, sugar, fish sauce, and lime juice. Stir-fry for another minute, and then add in the chili, shallots, scallions, cilantro, and mint.

Recipe : Laarb Balls in Lettuce Cup Topped with Thai Salsa

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