Practical Way to Homemade Yummy Spinach and Ricotta Pancakes
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but delicious Spinach and Ricotta Pancakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to spinach and ricotta pancakes recipe. You can have spinach and ricotta pancakes using 11 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Spinach and Ricotta Pancakes, below are the components required:
- Take 12-14 of small pancakes (see link for a healthier pancake mix) (see recipe).
- Provide 2 tsp of dried mixed herbs.
- Get 500 g of carton of tomato passata.
- You need 185 g of ricotta Cheese.
- Prepare 125 g of low fat soft cheese.
- Take 1 of good pinch of ground nutmeg.
- Prepare 450 g of fresh spinach.
- Use 3 of garlic cloves, finely diced.
- Get 40 g of parmesan cheese, grated.
- You need of Salt to taste.
- You need of Cracked black pepper to taste.
After preparing the materials, now you are good to prepare your 5-star Spinach and Ricotta Pancakes by following the procedures below:
To make the filling, steam the spinach leaves until wilted. Next drain the spinach in a colander and, when it's cool enough to handle, squeeze it in your hands to get rid of every last drop of liquid. Then place it on a chopping board and chop it finely. Give it a good seasoning of. 'These little cakes are surprisingly good-natured': spinach ricotta pancakes, soured cream. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese.
Recipe : Spinach and Ricotta Pancakes
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step by step to make Spinach and Ricotta Pancakes
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