Practical Way to Homemade Yummy Teriyaki Chicken and leek skewers π’ (yakitori)
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but tasteful Teriyaki Chicken and leek skewers π’ (yakitori) recipe is the answer.
We hope you got insight from reading it, now let's go back to teriyaki chicken and leek skewers π’ (yakitori) recipe. To make teriyaki chicken and leek skewers π’ (yakitori) you only need 4 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Teriyaki Chicken and leek skewers π’ (yakitori), here are the ingridients needed:
- Get 2 of chicken thighs, skin and boneless, cut into chunks (you can use breast too).
- Prepare 2 of leeks, chopped into big chunk size and chop in half again.
- Provide of Some Sesame seeds.
- You need of Some Teriyaki sauce (see recipe).
After preparing the components, now you are good to cook your tasty Teriyaki Chicken and leek skewers π’ (yakitori) by following the procedures on this section:
Dipping your yakitori into your tare over time, while topping up freshly made tare only as needed, will ensure your tare gets only better with age. Yakitori (Japanese: ηΌγι³₯) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (δΈ²), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. Izakayas are gathering places where friends go to drink, unwind and share lots of flavorful small plates.
Recipe : Teriyaki Chicken and leek skewers π’ (yakitori)
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