Practical Way to Producing 5-Star Sago jaggery pudding with parpul rice ball
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but delicious Sago jaggery pudding with parpul rice ball recipe is the answer.
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To prepare an unforgettable Sago jaggery pudding with parpul rice ball, below are the ingridients required:
- You need 1/2 cup of sabudana.
- You need 1 cup of or 1.1/4 cup coconut ful cream milk.
- Provide 1 of boil parpul sweet potato boil.
- Use As needed of Mix dry fruit.
- Prepare 1/2 tsp of Elaichi powder.
- Get 2 tbs of glutens free rice powder.
- You need 1/4 cup of plan jaggery.
- Prepare 2 tbs of water.
After readying the ingridients, now you are good to prepare your tasty Sago jaggery pudding with parpul rice ball by following the procedures on this section:
Purple Rice Coco with Mini Rice Balls. Purple Yam, Thai Black Glutinous Rice & Sago with Coconut Milk. Jaggery Pudding - Alphabet J Minestrone Soup with Kidney Beans - Alphabet - K Lemon Crinkle Cookies - Alphabet - L Kadai Alivachi kheer is a delicious Maharashtrian pudding made with iron and calcium rich Garden Cress seeds, sweetened milk and nuts. While the rice cooks, grate the jaggery and while you do, keep a close watch on the rice and stir occasionally. I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then jaggery is added to it.
Recipe : Sago jaggery pudding with parpul rice ball
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step by step to make Sago jaggery pudding with parpul rice ball
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