Practical Way to Producing Tasty Roasted Pumpkin-Tomato soup with Potato toasties
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Roasted Pumpkin-Tomato soup with Potato toasties recipe is the answer.
We hope you got insight from reading it, now let's go back to roasted pumpkin-tomato soup with potato toasties recipe. You can cook roasted pumpkin-tomato soup with potato toasties using 21 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Roasted Pumpkin-Tomato soup with Potato toasties, below are the materials required:
- Take of Ingredients for soup.
- Use 2 cup of red Pumpkin chunks.
- Prepare 1 of fresh Orange.
- Get 1 cup of Coconut milk.
- You need 1/4 cup of freshly blended Tomato puree.
- Take 3-4 of Garlic pods (crushed).
- Get 1 of fresh red chilli (chopped).
- You need 1 teaspoon of freshly crushed Black peppers.
- Provide 1 tablespoon of Butter.
- You need to taste of Salt.
- Provide of Ingredients for potato toasties.
- Prepare 1 of medium sized potato.
- Provide 1 tsp of butter.
- Provide 1/4 tsp of red chilli powder.
- Provide to taste of Salt.
- Get of For cheese crumbs.
- Provide 2 tablespoon of grated Mozzarella.
- Prepare of For garnishing.
- You need 1 tbsp of roasted Pumpkin seeds.
- Provide as required of Some cherry Tomatoes.
- Provide as needed of Some Mint leaves.
After preparing the ingridients, next you are ready to prepare your appetizing Roasted Pumpkin-Tomato soup with Potato toasties by following the procedures below:
Roasted Pumpkin Soup With Coconut Milk by Elephantastic Vegan. Your perfect fall meal is in this bowl of deliciousness. Perfect for gluten-free and vegan diets. Roast your pumpkin and sweet potatoes for a more robust flavor. Add a bit of garlic to kick up the savory factor and enjoy!
Recipe : Roasted Pumpkin-Tomato soup with Potato toasties
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instruction to make Roasted Pumpkin-Tomato soup with Potato toasties
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