Recommendation to Cooking 5-Star Pasta e Fagioli
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but tasteful Pasta e Fagioli recipe is the answer.
We hope you got insight from reading it, now let's go back to pasta e fagioli recipe. To cook pasta e fagioli you need 10 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Pasta e Fagioli, below are the components required:
- Take 3 tbsp of olive oil.
- Get 8 oz of ham or pancetta.
- Get 15 oz of Cannellini beans.
- Take 16 oz of peeled crushed tomatoes.
- Prepare 2 cup of water.
- Provide 1/2 cup of red wine.
- You need 1 of medium onion, chopped.
- Take 3 of celery stalks, chopped.
- Use 8 oz of Ditallini pasta.
- Use 1 of salt & pepper, to taste.
After preparing the materials, now you are ready to make your tasty Pasta e Fagioli by following the instructions below:
- In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color..
- Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper..
- Bring to a boil then lower heat and cover and simmer for 45 minutes..
- Cook pasta separately, adding just before soup is served..
- Buon appetito! 🇮🇹.
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Recipe : Pasta e Fagioli
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fast method to make Pasta e Fagioli
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