Recommendation to Cooking Appetizing Lemony Spinach and Ricotta Pasta

How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but delicious Lemony Spinach and Ricotta Pasta recipe is the answer.

We hope you got insight from reading it, now let's go back to lemony spinach and ricotta pasta recipe. To make lemony spinach and ricotta pasta you need 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Lemony Spinach and Ricotta Pasta, below are the materials required:

1. Use 1 box of pasta (16 ounce), any shape.
2. Use of Salt for boiling water.
3. Take 1 (15 ounce) of whole milk ricotta cheese.
4. Get 1 bag (16 ounce) of frozen cut leaf spinach, thawed.
5. Take 1/4 cup of Parmesan cheese.
6. Take 3 tablespoons of olive oil.
7. Provide 2 of lemons, squeezed.
8. Use of Extra olive oil.
9. Prepare 1 of onion, sliced.
10. Provide 1 of red pepper, sliced.
11. Prepare 5 cloves of garlic, minced.
12. Use 1/8 teaspoon of black pepper.
13. You need of Lemon wedges.

After readying the components, now you are ready to cook your 5-star Lemony Spinach and Ricotta Pasta by following the procedures on this section:

Add ricotta, ¼ tsp of salt, and ¼ tsp of pepper to the pot. Add the pasta and cook according to package instructions until al dente. Turn the heat to low and add in the spinach, artichokes, ricotta, grated parmesan, cooked pasta, and zest and juice from two lemons. Gently fold the ingredients together, use the pasta water to thin the sauce out as needed. The spinach will wilt and cook as you stir.

Recipe : Lemony Spinach and Ricotta Pasta

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instruction to make Lemony Spinach and Ricotta Pasta

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Serving homemade Lemony Spinach and Ricotta Pasta but with a famous restaurant's taste. Very satisfying isn't it? If you hope more people can eat adelicious Lemony Spinach and Ricotta Pasta without going to restaurants, don't hestitate to share this site .

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