Recommendation to Homemade Yummy Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf recipe. To cook vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf you only need 11 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF, below are the ingridients required:
- You need 600 g of raw, shelled & deveined prawns / shrimp.
- Use of some coconut milk.
- Prepare 8 tbsp of cornflour / corn starch.
- Use 120 g of desiccated / shredded coconut.
- Prepare 80 g of gluten-free breadcrumbs.
- You need 1 tsp of each salt & pepper.
- Prepare 200 g of diced mango.
- Take 160 ml of coconut milk.
- Get 2 tsp of lime juice.
- Use 1 of green chilli / jalepeño, finely chopped.
- Prepare 4 tsp of agave nectar / maple syrup or to taste.
After readying the components, next you are good to cook your tasty Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF by following the procedures on this section:
Remove from pan and set aside. These generous portions of sustainably farm-raised shrimp are butterflied and then perfectly coated with a sweet coconut breading. Each shrimp is succulent, flavorful, and ideal for dipping in all of your favorite sauces. Just take them from the freezer and heat them in the oven or air fryer for an easy meal or appetizer anytime! Melt the butter in a medium saucepan over medium-high heat.
Recipe : Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
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instruction to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
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